Huckleberry Freezer Jam Recipe

Whether you're a first-time jam maker or a veteran, this huckleberry freezer jam recipe is simple and sure to please. The rich, tart flavor of the huckleberries pairs perfectly with sugar and lemon juice to create a delicious spread that can be eaten on toast, stirred into yogurt, or just enjoyed straight from the jar. We have some delicious breakfast recipes that this huckleberry freezer jam would go great with. Best of all, this freezer jam can be made in just minutes, so it's perfect for when you want something sweet but don't have time to cook. Give it a try and watch for more of our canning recipes.

Yes, huckleberry jam does need to be refrigerated. The high sugar and acidic content in the jam makes it a hospitable environment for bacteria, which can cause spoilage. By refrigerating the jam, you'll help to prevent any bacteria from growing.

Related: Easy Homemade Blueberry Syrup Recipe

The difference is that regular jam is made with cooked fruit, which destroys some of the natural enzymes present in fresh fruit that help it to stay fresh. Freezer jam relies on those enzymes to keep the fruit fresh and prevent it from going bad, so it needs to be made with fresh, uncooked fruit.

As with most jams, huckleberry jam is good for up to two years. However, it will taste best in the first year. After that, the flavor may start to fade a bit.

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Homemade jam can last in the freezer for up to a year! Just be sure to label it with the date it was made so you know when to use it by. If you notice any signs of freezer burn, simply scrape them off before using. Enjoy your delicious homemade jam!

Yes, you certainly can freeze homemade jam without pectin! In fact, freezing jam is a great way to prolong its shelf life. Just be sure to use an airtight container so that the jam doesn't pick up any unwanted flavors or odors from your freezer.

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Mixer – Using a mixer to make jam, it's best to use a paddle attachment rather than a whisk. A paddle attachment will help keep the fruit mixed in with the sugar and prevent it from becoming too thick. A whisk may not be able to mix everything together as well, which could result in a lumpy finished product.

Sauce Pan – If you love to make your own jam, this large saucepan is the perfect kitchen tool for you. With a spacious interior and sturdy construction, it's easy to cook up a batch of your favorite fruits. And cleanup is a breeze, thanks to the nonstick surface. So go ahead and enjoy your homemade jams all summer long!

Canning Jars – With Ball canning jars, you'll get perfect results every time. The jars are made of high-quality glass that won't shatter or break easily. They're also designed with a wide mouth opening, making them easy to fill with your jam. The screw-on lid creates an airtight seal, keeping your jam fresh for up to a year.

Labels for Jars – If you're looking for a way to take your homemade products to the next level, custom jar labels are the perfect solution! Whether you're canning fruits and vegetables from your garden or making preserves and jams, labels will give your products a professional look that is sure to impress your friends and family.

Related: Canning Hot Pepper Plum Jelly

Huckleberries

Sugar

Lemon juice

Related: 27 Amazing Blueberry Syrup Recipes

Rinse huckleberries and process them in a mixer.

Put the huckleberries, sugar, and lemon into a large saucepan. Bring to boil over medium heat. Make sure to stir constantly.

Continue to boil for another 8 minutes (or until the jam is thickened) while constantly stirring.

Ladle jam into a sterilized jar (make sure to leave space at the top)

Allow the jam to cool down then seal the top and freeze.

Yield: 1

The sweetness of the berries, combined with the delicious jamminess makes this huckleberry freezer jam so divine!

Prep Time 10 minutes

Cook Time 20 minutes

Total Time 30 minutes

• 4 cups huckleberries
• 2 1/2 cups sugar
• 1/4 cup lemon juice

Rinse huckleberries and process them in a mixer.

Put the huckleberries, sugar, and lemon into a large saucepan. Bring to boil over medium heat. Make sure to stir constantly.

Continue to boil for another 8 minutes (or until the jam is thickened) while constantly stirring.

Ladle jam into a sterilized jar (make sure to leave space at the top)

Allow the jam to cool down then seal the top and freeze.

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• 
  Non-Stick Silicone Cooking Utensils
• 
  Stand Mixer
• 
  Large Saucepan
• 
  Canning Essentials
• 
  Half-Pint Canning Jars
• 
  Lemon Juice
• 
  Sugar

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I hope you enjoyed this recipe for Huckleberry Freezer Jam. This jam is a great way to use up excess berries and it’s really easy to make. If you give it a try, be sure to let me know what you think in the comments below. Thanks for reading!

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